Sultan SufrasiRoyal flavors, delivered in Islamabad

Crispy fried triangular pastries filled with spiced potatoes and peas.

Flaky pastries stuffed with spiced minced meat filling.

Crispy samosas topped with spicy chickpeas, yogurt, chutneys and fresh herbs.

Tangy spiced chickpeas mixed with potatoes, onions, tomatoes and chutneys.

Crispy hollow puris filled with spiced chickpeas and potatoes, served with tangy tamarind water.

Soft naan bread stuffed with spiced minced meat, baked until golden.

Cottage cheese cooked in a creamy spinach gravy with mild spices and aromatic herbs.

Soft cottage cheese in a rich, creamy cashew and tomato gravy with Indian spices.

Soft vegetable koftas simmered in a rich and creamy onion-tomato gravy with mild spices.

Slow-cooked black lentils in a buttery, creamy tomato gravy with aromatic spices.

Spiced chickpeas cooked in a tangy onion-tomato gravy with traditional Punjabi spices.

Tender lamb cooked with fresh spinach in a mild, flavorful gravy.

Spicy and tangy lamb curry in a vinegar and chili-based sauce.

Aromatic lamb curry simmered in a rich yogurt and Kashmiri spice gravy.

Lamb pieces stir-fried in a wok with tomatoes, ginger, garlic and spices.

Slow-cooked beef shank in a rich, aromatic gravy, traditionally served with naan.

Slow-simmered lamb trotters in a thick, spicy and flavorful gravy.

Juicy spiced meat patty in a soft bun with special sauces, lettuce and tomatoes.

Spiced minced meat shami kebab patties served in bread with chutney and onions.

Fragrant aged basmati rice layered with tender spiced chicken, saffron and caramelized onions.

Boneless chicken pieces marinated in yogurt and spices, grilled in a tandoor.

Wok-tossed chicken in a robust tomato, chili and ginger gravy.

Sizzling platter of marinated chicken with vegetables and spicy sauces.

Tender chicken in a creamy tomato and butter gravy with mild spices.

Slow-cooked shredded chicken with lentils, wheat and aromatic spices.

Pizza topped with spiced chicken, onions and special Lahori sauces on a crispy base.

Pizza with minced meat kebab topping, cheese, onions and aromatic spices.

Pizza featuring grilled chicken tikka, cheese, tomatoes and fresh herbs.

Naan-style pizza with tender meat, nuts, raisins and Peshawari spices.

Vegetarian pizza loaded with fresh vegetables, cheese and tomato sauce.

Grilled chicken tikka wrapped in soft naan with mint chutney and onions.

Spiced minced meat kebab wrapped in naan with chutney, salad and sauces.

Crispy falafel wrapped in naan with vegetables, hummus and tangy sauces.

Grilled paneer cubes wrapped in naan with spices, chutney and fresh vegetables.

Crispy, savory fried flour snacks seasoned with carom seeds and salt.

Sweet crispy flour bites coated in sugar syrup — a classic mithai snack.

Crispy golden saffron spirals soaked in fragrant sugar syrup.

Sweet carrot pudding cooked slowly with milk, sugar, ghee and nuts.

Rich carrot fudge made with milk, ghee and nuts — dense and aromatic.

Dark, caramelised semolina halwa slow-cooked with ghee, milk and nuts.

Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.

Elongated gulab jamun with extra syrup — a Shahi Sweets favourite.

Gulab jamun filled with creamy centre, finished in fragrant syrup.

Spongy cottage-cheese balls in light sugar syrup — chilled and refreshing.

Soft cheese dumplings soaked in chilled sweetened milk with cardamom and saffron.

Oval Bengali sweet coated in coconut or pistachio — soft and milky.

Traditional milk fudge sweet with a smooth, grainy texture.

Round gram-flour and ghee sweet balls — festive and aromatic.

Grainy milk cake sweet flavoured with cardamom — fresh and delicate.

Flaky, layered soan papdi-style sweet that crumbles and melts on the tongue.

Gram-flour patisa with crisp layers and a nutty, buttery finish.

Classic milk barfi set with sugar and cardamom — simple and elegant.

Rich almond barfi with ground nuts and a smooth, luxurious bite.

Vibrant pistachio barfi — nutty, fragrant and beautifully green.

Festive pink milk barfi with a soft texture and delicate sweetness.

Coconut-forward barfi with tropical aroma and a chewy-soft bite.

Milk barfi blended with cocoa — a modern twist on a classic sweet.

Roasted gram-flour barfi with ghee and sugar — warm and nutty.

Caramelised milk cake with a dense, fudgy centre and golden crust.

Milk cake with dates — rich, chewy and naturally sweet.

Milk cake studded with walnuts for extra crunch and depth.

Creamy traditional frozen milk dessert with cardamom, pistachios and saffron.

Traditional spiced tea brewed with milk, cardamom, ginger and aromatic spices.

Refreshing sweet yogurt drink blended with ripe mango and cardamom.

Classic chilled cola soft drink.

Refreshing cola or orange flavored carbonated beverage.

Crisp lemon-lime soda or sparkling mineral water.

Caffeinated beverage for an instant energy boost.

Fresh fruit juice, typically mango or other seasonal flavors.

Freshly brewed hot coffee.

Espresso coffee with steamed milk and a light layer of foam.

Espresso topped with steamed milk and thick foam.

Traditional hot black tea, served plain or with milk.

Crispy fried triangular pastries filled with spiced potatoes and peas.

Flaky pastries stuffed with spiced minced meat filling.

Crispy samosas topped with spicy chickpeas, yogurt, chutneys and fresh herbs.

Tangy spiced chickpeas mixed with potatoes, onions, tomatoes and chutneys.

Crispy hollow puris filled with spiced chickpeas and potatoes, served with tangy tamarind water.

Soft naan bread stuffed with spiced minced meat, baked until golden.

Cottage cheese cooked in a creamy spinach gravy with mild spices and aromatic herbs.

Soft cottage cheese in a rich, creamy cashew and tomato gravy with Indian spices.

Soft vegetable koftas simmered in a rich and creamy onion-tomato gravy with mild spices.

Slow-cooked black lentils in a buttery, creamy tomato gravy with aromatic spices.

Spiced chickpeas cooked in a tangy onion-tomato gravy with traditional Punjabi spices.

Tender lamb cooked with fresh spinach in a mild, flavorful gravy.

Spicy and tangy lamb curry in a vinegar and chili-based sauce.

Aromatic lamb curry simmered in a rich yogurt and Kashmiri spice gravy.

Lamb pieces stir-fried in a wok with tomatoes, ginger, garlic and spices.

Slow-cooked beef shank in a rich, aromatic gravy, traditionally served with naan.

Slow-simmered lamb trotters in a thick, spicy and flavorful gravy.

Juicy spiced meat patty in a soft bun with special sauces, lettuce and tomatoes.

Spiced minced meat shami kebab patties served in bread with chutney and onions.

Fragrant aged basmati rice layered with tender spiced chicken, saffron and caramelized onions.

Boneless chicken pieces marinated in yogurt and spices, grilled in a tandoor.

Wok-tossed chicken in a robust tomato, chili and ginger gravy.

Sizzling platter of marinated chicken with vegetables and spicy sauces.

Tender chicken in a creamy tomato and butter gravy with mild spices.

Slow-cooked shredded chicken with lentils, wheat and aromatic spices.

Pizza topped with spiced chicken, onions and special Lahori sauces on a crispy base.

Pizza with minced meat kebab topping, cheese, onions and aromatic spices.

Pizza featuring grilled chicken tikka, cheese, tomatoes and fresh herbs.

Naan-style pizza with tender meat, nuts, raisins and Peshawari spices.

Vegetarian pizza loaded with fresh vegetables, cheese and tomato sauce.

Grilled chicken tikka wrapped in soft naan with mint chutney and onions.

Spiced minced meat kebab wrapped in naan with chutney, salad and sauces.

Crispy falafel wrapped in naan with vegetables, hummus and tangy sauces.

Grilled paneer cubes wrapped in naan with spices, chutney and fresh vegetables.

Crispy, savory fried flour snacks seasoned with carom seeds and salt.

Sweet crispy flour bites coated in sugar syrup — a classic mithai snack.

Crispy golden saffron spirals soaked in fragrant sugar syrup.

Sweet carrot pudding cooked slowly with milk, sugar, ghee and nuts.

Rich carrot fudge made with milk, ghee and nuts — dense and aromatic.

Dark, caramelised semolina halwa slow-cooked with ghee, milk and nuts.

Soft milk-solid dumplings soaked in rose-cardamom sugar syrup.

Elongated gulab jamun with extra syrup — a Shahi Sweets favourite.

Gulab jamun filled with creamy centre, finished in fragrant syrup.

Spongy cottage-cheese balls in light sugar syrup — chilled and refreshing.

Soft cheese dumplings soaked in chilled sweetened milk with cardamom and saffron.

Oval Bengali sweet coated in coconut or pistachio — soft and milky.

Traditional milk fudge sweet with a smooth, grainy texture.

Round gram-flour and ghee sweet balls — festive and aromatic.

Grainy milk cake sweet flavoured with cardamom — fresh and delicate.

Flaky, layered soan papdi-style sweet that crumbles and melts on the tongue.

Gram-flour patisa with crisp layers and a nutty, buttery finish.

Classic milk barfi set with sugar and cardamom — simple and elegant.

Rich almond barfi with ground nuts and a smooth, luxurious bite.

Vibrant pistachio barfi — nutty, fragrant and beautifully green.

Festive pink milk barfi with a soft texture and delicate sweetness.

Coconut-forward barfi with tropical aroma and a chewy-soft bite.

Milk barfi blended with cocoa — a modern twist on a classic sweet.

Roasted gram-flour barfi with ghee and sugar — warm and nutty.

Caramelised milk cake with a dense, fudgy centre and golden crust.

Milk cake with dates — rich, chewy and naturally sweet.

Milk cake studded with walnuts for extra crunch and depth.

Creamy traditional frozen milk dessert with cardamom, pistachios and saffron.

Traditional spiced tea brewed with milk, cardamom, ginger and aromatic spices.

Refreshing sweet yogurt drink blended with ripe mango and cardamom.

Classic chilled cola soft drink.

Refreshing cola or orange flavored carbonated beverage.

Crisp lemon-lime soda or sparkling mineral water.

Caffeinated beverage for an instant energy boost.

Fresh fruit juice, typically mango or other seasonal flavors.

Freshly brewed hot coffee.

Espresso coffee with steamed milk and a light layer of foam.

Espresso topped with steamed milk and thick foam.

Traditional hot black tea, served plain or with milk.